Job Description
Job Description
We're hiring a rockstar General Manager to take the reins at a fast-paced, high-volume QSR location. If you thrive under pressure, inspire teams to perform at their best, and know how to turn great guest service into serious business results we want to talk to you.
This isn't your average GM role. It's a chance to run a top-performing unit, lead a passionate team, and make a real impact with a brand that's growing fast and investing in its people.
If you're hungry for more than just a paycheck if you want challenge, ownership, and upward mobility this is it.
Key Responsibilities:
- Oversee all aspects of restaurant operations, including staffing, training, inventory management, food safety, and customer satisfaction
- Lead and inspire a high-performing team, fostering a culture of accountability, excellence, and continuous improvement
- Ensure adherence to company standards and operational procedures, including food quality, cleanliness, and safety protocols
- Manage labor and food costs through effective scheduling, inventory control, and waste reduction strategies
- Analyze financial reports and performance metrics to identify opportunities for growth and operational efficiency
- Execute marketing and promotional initiatives to drive traffic and sales
- Recruit, hire, and develop team members, creating a pipeline for internal growth and leadership development
- Maintain a strong presence on the floor to support the team and engage with guests
Qualifications:
- 2+ years of General Manager experience in a high-volume quick service restaurant environment
- Proven track record of successfully managing operations, leading teams, and achieving financial targets
- Strong organizational, communication, and leadership skills
- Ability to thrive in a fast-paced, high-pressure environment
- Knowledge of P&L management, labor planning, and inventory control