Job Description
Job Description
Job Purpose:
Support, maintain and control Food Safety and Quality Assurance program.
Job Duties:
- Complies with standard operating procedures, USDA regulations, company procedures and policies and HACCP activities
- Assist QA Manager in completing daily tasks and audits. Report any problems or issues to the QA Manager immediately
- Adjusts or corrects process to meet Quality Assurance standards
- Record keeping in accordance with governing agencies
- Assist in handling QA related matters
- Ensure all labeling for all products are compliant before and during production
- Promote and follow safety in the workplace
- Accountable for setting up sampling and testing of product. Responsible for submitting results
- Performs other duties as required
- Other duties, will be assigned
Qualifications and Skills Required:
- Bilingual (Spanish/English)
- Prior Knowledge/Experience of FDA, GMP, GAP, HACCP, USDA helpful
- Ability to work well in a team-based environment with limited supervision
- Ability to work in a fast paced environment
- Proficiency with basic computer skills, including e-mail, Microsoft Office
Pay Range ($16.50 min - $17.00 max)/hour
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