Job Description
Job Description
Bread & Pastry Program Director
Overview:
Our client is seeking a director of bread and pastry to lead pastry and bakery operations across 2 locations. This role combines hands-on execution with strategic oversight, including recipe development, staff training, inventory and cost control, and compliance with health and safety standards. The Executive Pastry Chef will mentor the team, collaborate with culinary leadership, and ensure each location delivers exceptional pastry offerings and a consistent guest experience.
Key Responsibilities:
Lead pastry and bakery operations across all locations, ensuring quality, consistency, and creativity.
Develop and implement seasonal menus, daily specials, and new pastry concepts.
Document recipes, techniques, and production standards.
Oversee purchasing, inventory, and cost control for the bakery departments.
Maintain compliance with all health, safety, and labor regulations.
Hire, train, mentor, and develop pastry staff to support career growth and department advancement.
Qualifications:
5+ years of professional pastry experience, with at least 3 years in a leadership or executive pastry role.
Formal culinary education with a focus on pastry or baking; advanced certifications a plus.
Proven experience leading multi-unit pastry operations, including menu development, inventory management, and cost control.
Demonstrated ability to hire, train, mentor, and develop a high-performing bakery staff