Maintenance Reliability Manager

Job Description

Job DescriptionSalary: $100K-$115K

Maintenance Reliability Manager Job Description

Nichirei is a growing innovative company that is part of Japan's #1 Frozen Food manufacturer. We produce savory and convenient frozen food products in West Sacramento.

We are looking for a Maintenance Reliability Manager with 7 years of experience with maintenance. Food manufacturing is preferred and a plus.

• Develop and manage a program to identify asset reliability risks and manage asset failure prevention.
• Develop and implement data driven maintenance strategies to support strategic direction of the company.
• Plan and oversee all repair, servicing and installation activities.
• Develop a comprehensive and effective Preventative Maintenance program.
• Develop Maintenance procedures and ensure implementation.
• Ensure critical spare parts are kept in inventory and establish minimum levels and reorder quantities.
• Allocate workload and supervise team members.
• Be a coach and mentor to the Maintenance team and identify training needs.
• Provide direction in technical matters and serve as a subject matter expert in mechanical, electrical and control equipment.
• Ensure all work activities are completed correctly according to Food Safety and OSHA safety rules.
• Ensure complete maintenance records are kept.
• Identify areas of improvement for safety, productivity and work practices.
• Manage relationships with contractors and service providers.
• Ensure workplace Health & Safety policies are complied with in full.
• Oversee activities of the Maintenance Coordinator to ensure accurate inventory.
• Be proactive in identifying suppliers for parts and services. Ensure the vendors are most competitive in price whilst maintaining quality of workmanship and service.
• Manage the Maintenance Department budget and alert management of exceptional expenditures.
• Proactively identify opportunities to improve efficiency, reduce costs and improve safety.
• Contribute expertise to Capital Expenditure decisions and implementation of Capital projects.
• Ensure compliance with Local, State and Federal requirements i.e. permits, licenses etc.
• Ensure the Maintenance department is organized and there is a culture of good housekeeping.

Skills:

• Previous track record as a Maintenance & Facilities Manager in a food manufacturing facility
• Experience in planning maintenance activities
• Strong project management skills
• Solid understanding of equipment and processes e.g. Boilers, refrigeration, compressed air, packaging equipment, natural gas systems.
• Solid understanding of facilities Maintenance.
• Familiarity with automation and PLC technology
• Ability to communicate with colleagues and vendors/contractors both verbally and in writing.
• Organized and detail orientated.
• Ability to prioritize and complete multiple tasks.
• Ability to identify alternative solutions when faced with unforeseen situations.
• Good knowledge of Microsoft Office programs and CAD.
• Experience in Lean Manufacturing Principles.

Experience:

• Technical/Engineering degree
• Minimum 7 years relevant experience in reliability and maintenance management
• Food manufacturing experience frozen food production a plus
• Previous experience with implementation of a CMMS system.
• Knowledge of regulatory standards including USDA, FDA, OSHA & HACCP
• Valid Drivers License

Job Type:Full-time

Salary: $100,000.00 - $115,000.00 per year

Benefits:

• Health Insurance & Dental insurance
• Life insurance
• Simple IRA Plan

Experience level:7 years.

Schedule: 8-hour shift, Monday to Friday. Flexibility for off-shift and weekend work is expected as required.

Work setting: In-person, Office.

Ability to commute/relocate: West Sacramento, CA 95691: Reliably commute or planning to relocate before starting work (Required)