Cookies & Scones Machine Operator

Job Description

Job Description

Job Title: Cookies & Scones Machine Operator

Location: Montebello
Employment Type: Full-time- (2pm-10:30pm)

Job Summary

The Cookies & Scones Machine Operator is responsible for operating and maintaining bakery production machines used to make cookies and scones. This role ensures consistent product quality, efficient production, and strict adherence to food safety and hygiene standards.

Key Responsibilities

• Operate and monitor machines used for mixing, forming, baking, and cutting cookies and scones
• Set up equipment according to recipes, product specifications, and production schedules
• Adjust machine settings to ensure correct size, weight, texture, and appearance of products
• Monitor baking processes and make necessary adjustments to time and temperature
• Perform regular quality checks on cookies and scones throughout production
• Maintain cleanliness of machines and work areas in accordance with food safety standards
• Conduct basic machine maintenance and report mechanical issues promptly
• Accurately record production data, including quantities produced and waste
• Follow all health, safety, and workplace procedures

Qualifications & Skills

• Experience in bakery or food production is an advantage
• Knowledge of cookie and scone production processes is preferred
• Basic mechanical aptitude and troubleshooting ability
• Strong attention to detail and consistency
• Ability to work in a fast-paced environment and stand for long periods
• Willingness to work flexible shifts, including early mornings or weekends

Work Environment

• Commercial bakery or food manufacturing facility
• Exposure to heat, noise, and bakery ingredients such as flour, sugar, and butter
• Requires use of personal protective equipment and adherence to hygiene standards

Company DescriptionStaffing Provider.

Company Description

Staffing Provider.